







Collection of wines with sophisticated tastes.
Generation of the Fourth Winemakers.
A Fragrant Combination.
Alcohol Level
Total Acidity
Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. To short sentences, to many headings, images too large forproposed design, or too small, or else he endures pains to avoid worse.
Our Best Wine Card.
Fakher Fillet
61.75 EGP – 123.50 EGP
Salmon Fillet 1Kg
114.00 EGP – 617.50 EGP
Giorgio Allegro.
Sommelier Of World Renown.
But I must explain to you how all this mistaken idea of denouncing pleasure and praising pain was born and I will give you a complete account of the system, expound the actual teachings of the great explorer truth.
Harvesting.
The languages differ in their grammar, pronunciation words.
Making.
Nam libero tempore, cum soluta nobis est eligendi optio cumque.
Quality.
On the other hand, we denounce righteous indignation men.
OUR WINE CARD
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Premium Shrimp 400gm
120.00 EGP114.00 EGP -
Squid
55.00 EGP52.25 EGP -
Sea Scallops 1KG
600.00 EGP570.00 EGP
SOMMELIER CHOICE
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Tuna Saku 1 Kg
900.00 EGP855.00 EGP -
Shrimp ( Peeled With Tail ) 1KG 400.00 EGP – 450.00 EGP
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SeaFood Soup With Spices 500gm
65.00 EGP61.75 EGP
Our Blog Winemaking.
Creamy Tuna And Leek Pasta Bake
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